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Shiro Dashi (Versatile Concentrate Dashi Base) "Kappo", 16.66 floz

by Yamaki
$9.90

Dashi broth plays such an important role in Japanese cuisine as it gives an umami boost to dishes. But making it from scratch takes time and it has a short shelf life. This is where Yamaki’s Shiro Dashi comes into play. It is a katsuo (bonito)-based, ready-to-use dashi broth concentrate, which brings an elegant aroma and umami to your everyday cooking. All you need to do is to dilute with water and add it to your cooking. Yamaki, a century-old katsuobushi (bonito flakes) and dashi specialty manufacturer in Ehime Prefecture, extracts the best out of the fish to make Shiro Dashi, so that with just a few drops you can elevate your dish to restaurant-quality instantly. Since it has a light color, the appearance of the other ingredients is preserved while still boosting flavor. From soups, simmered dishes and nabe hot pot to takikomi gohan (seasoned rice cooked with various toppings), Shiro Dashi can be used in a variety of dishes. It’s easy to use, sure to elevate flavors, and is versatile in usage as well as having a long shelf life. Yamaki’s Shiro Dashi is sure to be a staple seasoning in your pantry.

Soups, simmered dishes, nabe hot pot, noodle soups, and takikomi gohan (seasoned rice cooked with various toppings)—Yamaki’s Shiro Dashi can be used for a variety of dishes. Since it is a dashi broth concentrate, it has an intense umami, and diluting it with water is recommended when use it. Just a few drops of Shiro Dashi enhances the flavor of what you are cooking instantly. Also, since Shiro Dashi has a light color, the appearance of the other ingredients is preserved while still boosting flavor. So, if you cook ingredients like chicken, tofu, enoki mushrooms, carrots, and spinach, you can retain their beautiful colors. Shiro Dashi also adds an umami kick to non-soupy dishes such as tamagoyaki (Japanese rolled omelet) and stir-fried dishes. You can add a tiny bit to salad dressings, pasta sauces, creamy stews, or marinades for powerful umami enhancement.

Water, Salt, Hydrolyzed Soy Protein, Salted Sweet Cooking Rice Wine, Soy Sauce(Water, Soybeans, Wheat And Salt), Sugar, Monosodium L-Glutamate, Reduced Sugar Syrup, Dried Bonito Extract, Dried Bonito, Dried Tuna, Sodium Lactate, Scallop Extract, Bonito Extract, Disodium 5'-Inosinate, Disdium 5'-Guanylate.

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