Okinawa Teriyaki Sauce - Original, 8.11 oz
Born from the unique food culture of a subtropical island in Okinawa, this sweet and savory teriyaki sauce exhibits a deep umami and robust flavor with an appetizing aroma. Its producer, Shimakara, is an award-winning karaage fried chicken shop, and they fully understand how to incorporate their southern flavors, including locally-sourced bonito, togarashi pepper, and salt, into this beloved teriyaki sauce. The bonito is carefully crafted—aged for an extended period and smoked twice—before being blended with premium soy sauce. Okinawa Teriyaki Sauce-Original is such a versatile sauce that it can be used for seasoning and marinating ingredients as well as serving as a dipping sauce. It's intense, yet well-balanced, flavor complements not only Japanese but also various other cuisines.
This rich and robust teriyaki sauce can be used to season grilled meat or seafood, barbecues, yakitori skewers, and sautéed dishes, in addition to making teriyaki. Because it has such an intense flavor, you don’t have to marinate your ingredients, but just apply a coating right before grilling, sautéing, or microwaving. Its sweet and savory flavor is particularly great with beef, chicken, and salmon. Also, though it may be unconventional, you can add this teriyaki sauce into soup, stew, or simmered dishes as well as mixing into meals like hamburgers, nabe hot pot, or curry stew to enhance flavors. The sauce can also be used as is—served on the side of deep-fries, poke bowls, TKG (raw egg over rice), cold tofu, and sushi. It exhibits a surprisingly great flavor when mixed with wasabi, so why not try this unique taste combination with sashimi or creative sushi rolls?
Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Millet Jelly, Dried Bonito, Fermented Rice Koji Seasoning, Hydrolyzed Protein, Salt, Vinegar, Red Pepper, Monosodium Glutamate, Xanthan Gum.