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Best Selection from Kochi Prefecture

  • A bowl of naoshichi sudachi juice next to a package bottle of the product
    A package bottle of the product
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    $8.90

    100% Pure Naoshichi Sudachi Citrus Juice, 3.33 floz

    Tosa Tsukasa

    Boasting a superb balance of sourness, sweetness, bitterness, and astringency, Naoshichi sudachi is an extremely rare citrus fruit harvested only i...

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    $8.90
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  • A bowl of ponzu sauce next to a botte of the product
    A bottle of the product
    $11.90

    Tosa Ponzu Sauce, 12 floz

    Tosa Tsukasa

    Developed by Tosa Tsukasa, a long-standing, esteemed restaurant in Kochi Prefecture, this ponzu sauce literally upgrades your dishes to restaurant ...

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    $11.90
  • A bowl of yuzu concentrate next to a bottle of the product
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    $39.00

    Yuzu Juice Concentrate, 16.6 floz

    Shimanto Domeki

    Refreshing, fruity, and sour with a touch of bitterness, Shimanto Domeki’s yuzu citrus juice concentrate is simply made with yuzu grown in the comp...

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    $39.00
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  • A bowl of ginger syrup next to a bottle of the product
    A package bottle of the product
    $39.00

    Japanese Ginger Syrup, 5 floz

    Shimanto Domeki

    This exquisite ginger syrup is made by simmering an abundance of local ginger and Japanese cane sugar. The simple yet traditional method produces s...

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    $39.00
  • A bowl of soy sauce next to a bottle of the product
    A package bottle of the product
    $13.90

    Dashi-Infused Koikuchi Soy Sauce, 3.66 floz

    Shimanto Domeki

    Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sau...

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    $13.90
  • A bowl of vinegar next to a bottle of the product
    A package bottle of the product
    $13.90

    Dashi-Infused Rice Vinegar, 3.66 floz

    Shimanto Domeki

    Shimanto Domeki’s Dashi-Infused Rice Vinegar is unique in the way in which large shavings of bonito flakes and rice vinegar sealed in the same bott...

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    $13.90
  • Black garlic popped out of package bag of the product
    A package bag of the product
    $21.60

    Organic Black Garlic, 2.46 oz

    Earth Aid

    Black garlic is a fermented and aged garlic, which boasts a pitch-black color, smooth jelly-like texture, and fruity, caramel taste without the sha...

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    $21.60
  • Scattered ume kombu seasoning next to a bottle of the product
    A package bottle of the product
    $8.90

    Ume Plum Blended Kombu Seasoning (Ume Kobucha), 1.41 oz

    Izuri Kombu

    Made with kombu kelp and pickled ume plum, this powder is originally meant to be enjoyed as a drink. However, it is also used as a cooking seasonin...

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    $8.90
  • Scattered kombu seasoning powder next to a bottle of the product
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    $8.90

    Kombu Seasoning (Kobucha), 1.41 oz

    Izuri Kombu

    Although originally meant to be enjoyed as a drink, Kombu Seasoning (Kobucha) is coveted by many chefs for a different use. Relatively unknown to U...

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    $8.90
  • Shredded kelp popped out of a package of the product
    A package bag of the product
    $6.90

    Shredded Kelp (Oboro Kombu), 0.7 oz

    Izuri Kombu

    With a fluffy texture and rich umami, this paper-thin kombu is crafted by shaving the surface of kombu kelp by hand. The name, Oboro Kombu, comes f...

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    $6.90
  • A bowl of tofu jerky
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    $5.50

    Tofu Jerky - Plant Based / Gluten Free, 1.05 oz

    Tanaka Shoku

    This plant-based, gluten-free jerky is not an ordinary vegan substitute for beef jerky, but it’s also nutritious and scrumptious. Developed by Tana...

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    $5.50
  • A spoon of salt next to a bottle of the product
    A package bottle of the product
    $6.90

    Muroto Deep Sea Water Salt, 3.52 oz

    Muroto Deep Sea Water Co.

    This premium and precious salt is made only from Muroto deep sea water sourced from 374 meters below sea level, offshore from the Muroto Horn in Ko...

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    $6.90
  • A bowl of bittern next to a package bottle
    A package bottle of the product
    $6.90

    Nigari (Natural Tofu Coagulant) - Muroto Deep Sea Water Bittern, 3.33 floz

    Muroto Deep Sea Water Co.

    Nigari, a concentrated salt solution, has traditionally been used for coagulating soy milk to make tofu in Japan. Nigari (Natural Tofu Coagulant) -...

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    $6.90
  • Scattered powdered yuzu seasoning next to a package bottle of the product
    A package of the product
    $8.90

    Powdered Yuzu Seasoning, 0.21 oz

    Tsuji Oil Mills

    Just a sprinkle of this powder adds a pleasing aroma of freshly squeezed yuzu citrus and is guaranteed to change the impression of your dish instan...

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    $8.90
  • Scattered powdered ginger seasoning next to a bottle of the product
    A package of the product
    $8.90

    Powdered Ginger Seasoning, 0.22 oz

    Tsuji Oil Mills

    Ginger is a superfood that effectively enhances the flavors of a dish and has tremendous health benefits. Powdered Ginger Seasoning, developed by T...

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    $8.90
  • A small bowl of the ketchup next to a bottle of the product
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    $14.90

    All Natural Japanese Ketchup, 8.46 oz

    Ikeichi Saika-en

    Produced by Ikeichi Saika-en based in Kochi Prefecture, the Ike Tomato is well regarded for its high sugar content (about 9-12°Bx), well-balanced a...

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    $14.90
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