Powdered Ginger Seasoning, 0.22 oz
Ginger is a superfood that effectively enhances the flavors of a dish and has tremendous health benefits. Powdered Ginger Seasoning, developed by Tsuji Oil Mills, is an unprecedented seasoning that captures the beautiful features of fresh ginger. It is made with oil extracted from fresh ginger with a cold press system, a process that helps it retain flavor, aroma, and other benefits. Also, because it’s in a powdered form, it has a much longer shelf life than fresh ginger. It’s easy to use too—just by sprinkling the granulated powder over dishes or dissolving it into liquid, you can get the kick and fresh aroma you desire without grating or chopping ginger. Also, compared to fresh ginger, the powder contains 10 times more gingerol, a chemical compound known to have powerful anti-inflammatory and anti-oxidant effects, so you can enjoy all its benefits conveniently. It can be used for both savory and sweet dishes as well as drinks. You can keep the tremendous power of ginger in your pantry all year round.
The best way to appreciate the product’s fresh aroma and pungent kick is to use it as a finishing seasoning. You can simply sprinkle the powder over anything that you cook. It’s superb with Japanese staple dishes like grilled beef over rice, simmered fish, cold tofu, pork ginger, oden hot pot, and miso soup, but you can also enjoy it with other cuisines like Chinese, Thai, Vietnamese, and Indian. Also, it’s wonderful sprinkled over desserts like cookies, gingerbread, brownies, cheesecake, or ice cream. Because it dissolves into liquid easily, you can mix it into cocktails, and herbal and black teas. In the colder seasons, you can make a warming remedy just by mixing honey, hot water, and Powdered Ginger Seasoning.
Starch, Modified Starch, Ginger Extract, Ascorbic Acid, Tocopherols.