Ginger Salt (50 Sachets), 0.88 oz
Ginger Salt is a robust and fragrant finishing salt made with a wonderful blend of Hakata Salt’s yakishio (baked sea salt) and Kogane Ginger, grown in Kochi Prefecture. The variety of ginger contains more Gingerol and Shogaol than other common varieties, which makes it more aromatic and spicy. As the ginger is dried, its sharp flavor is enhanced even further. The drying preserves the ginger‘s beautiful color for a long time—this gave it the name “kogane”, literally meaning golden—so you can enjoy its appearance as you use it. To appreciate all of these qualities, it is recommended to serve Ginger Salt on the side and sprinkle it on your dish just before you take your first bite. It complements tonkatsu (pork cutlets) or pork sauté very well. It also goes well with soup dishes, sashimi and sushi too. Because it comes in small, individual sachets (packaging size 0.5 g), it’s convenient for bento boxes and takeout foods. You can also bring it to picnics and camping. Enjoy the refreshing aroma, sharp kick, and golden color fresh out of the packet.
Ginger Salt’s robust flavor and aroma make it a great finishing salt. It is recommended to serve Ginger Salt on the side and sprinkle it on your dish just before you take your first bite. Ginger and pork go hand in hand, so the salt mix complements tonkatsu (pork cutlets) or sautéed pork very well. It complements American favorites like fried potatoes, pizza, or fried chicken as well. Its soothing aroma, distinct kick, and sharp aftertaste also elevate the flavor of soups and simmered dishes. Furthermore, ginger kills fishy smells, so it goes well with sashimi, sushi and “katsuo no tataki” (seared bonito) too. Although it’s best when used as a finishing salt, it can also be mixed with marinades and salad dressings. It comes in small, individual sachets (packaging size 0.5 g), making it perfect when eating bento boxes and takeout foods. You can also bring it to picnics and camping.
Salt, Ginger Powder.