Basic Condiments

With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having t...

Made from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...

This artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. Unlike mass produced rice vinegar that is brewed for a shorter d...

This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full...

An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different...

This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...

Having a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes. Marukin's ...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

Kombu is one of the main ingredients used to make high-quality dashi stock. This dried kelp has a distinctive mellow taste and is packed with healt...

Japan is well known for plenty of condiments and ingredients that add levels of flavor to a variety of dishes. One of these ingredients is Katsuobu...

This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. T...