Basic Condiments

This premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full...

An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different...

Made from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...

With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having t...

This artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. Unlike mass produced rice vinegar that is brewed for a shorter d...

Having a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes. Marukin's ...

This miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...

Japan is well known for plenty of condiments and ingredients that add levels of flavor to a variety of dishes. One of these ingredients is Katsuobu...

Kombu is one of the main ingredients used to make high-quality dashi stock. This dried kelp has a distinctive mellow taste and is packed with healt...

This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...

Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fres...