Basic Condiments
-
Sale
$9.20Organic Cooking Sake, 16.66 floz
Morita3 reviewsThis premium cooking sake is made using a sophisticated brewing technique and very carefully designed, resulting in an umami-rich flavor and a full...
View full details$9.20Sale -
Sold out
$9.20Organic Mirin-Type (Sweet Cooking Rice Seasoning), 16.66 floz
Morita2 reviewsAn indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different...
View full details$9.20Sold out -
Sale
$9.90Premium Koikuchi Pure Soy Sauce "Hishio-no-Sato", 6.66 floz
Marukin2 reviewsMade from fermented soybeans, salt, and water, soy sauce is an essential condiment in Asian cuisine. This dark soy sauce is carefully fermented wit...
View full details$9.90Sale -
Sale
$8.90Basic Wafu Dashi Powder - Awase (Bonito & Kelp) / MSG Free, 1.69 oz
Sky Food12 reviewsWith this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having t...
View full details$8.90Sale -
Sale
$9.90Organic Rice Vinegar, 12 floz
Sennari Vinegar Brewery2 reviewsThis artisan organic rice vinegar has a smooth, slightly sweet, umami rich flavor. Unlike mass produced rice vinegar that is brewed for a shorter d...
View full details$9.90Sale -
Sale
$8.90Shiro Dashi (Versatile Concentrate Dashi Base) "Goku-Usu", 16.66 floz
Marukin1 reviewHaving a ready-to-make dashi base on hand in your pantry ensures that you are ready to create a wide range of delicious Japanese dishes. Marukin's ...
View full details$8.90Sale -
Sale
$8.60Two-Year Fermented Miso Paste, 10.58 oz
Maruman6 reviewsThis miso is the masterpiece of Japan's century-year miso history, and when you taste it, you will immediately know why. Crafted by Kyoichi Nakata,...
View full details$8.60Sale -
Sale
$5.90Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes), 1.05 oz
Yamaki19 reviewsJapan is well known for plenty of condiments and ingredients that add levels of flavor to a variety of dishes. One of these ingredients is Katsuobu...
View full details$5.90Sale -
Sale
$11.80Ma-Kombu (Dried Kelp), 1.83 oz
Kurakon2 reviewsKombu is one of the main ingredients used to make high-quality dashi stock. This dried kelp has a distinctive mellow taste and is packed with healt...
View full details$11.80Sale -
Sale
$5.90Katakuriko (Hokkaido Potato Starch), 10.58 oz
Maehara Seifun1 reviewThis high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fri...
View full details$5.90Sale -
Sale
$11.90Premium Koikuchi Pure Soy Sauce "Shiho-no-Shizuku", 10 floz
Shibanuma Soy SauceNo reviewsCrafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fres...
View full details$11.90Sale