As prominent in Japanese popular culture, dorayaki is one of the most popular Japanese sweets. It’s a sweet red bean paste sandwiched in between chewy honey pancakes that go really well with a good cup of green tea. Red bean paste is the typical fillings for the sweet. Still, you can find many varieties of dorayaki in Japan, from traditional fillings like matcha cream or kuromitsu (dark sugar) cream to modern fillings like whipped cream, chocolate, and sometimes ice cream fillings!
How to Make Red Bean Paste
- Dorayaki batter is more liquidy compared to regular pancake batter. Don’t worry if your batter looks too
- You can double the recipe and make bigger dorayaki if you’d like.
- Try different kinds of fillings like whipped cream or matcha cream. You can even add a bit of whipped cream to the red bean paste to make a red bean whipped cream.
All Room Temperature
2. Add milk, soy sauce, mirin, and honey to the egg and mix well.
- 3. Sift in flour & baking powder into the mixture and mix with silicone spatula. Add sugar and mix more.
- 4. Heat the frying pan over medium heat.
- 5. Pour the batter onto the pan. It should be about the size of a cup coaster. No oil needed.
- 6. Once you see small bubbles on top of the pancake, flip over and cook the other side. Make about 10 small pancakes. Cool them down.
- 7. Once cooled down, make a sandwich with two pancakes, with plenty of red bean paste in the middle.