Ingredients

Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once given as a gift to the Shogun each year. Japanese udon noodles are...

One of the most popular types of noodles to enjoy in Japanese cuisine is udon noodles. Made from wheat flour, salt and water, these thick, chewy noodles are very comforting and can be used in a wide variety of dishes,...

Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. If someone were to ask you which is the most popular sauce used in...

Mirin is a Japanese cooking wine typically used in stir-fries, sauces and marinades. But there are plenty of other creative ways mirin can be used in the kitchen to enhance and flavor a variety of foods and dishes. Mirin is...

Did you know that there are actually many types of miso, each with varied culinary uses in Japanese cooking? The different ingredients used to create miso paste result in different flavors, making miso a very versatile ingredient. Miso soup is...

Shirataki noodles are also called miracle noodles because they are a healthier, low-carb, and low-calorie alternative to other noodles and pasta. Shirataki noodles are also vegan and gluten-free, making them ideal for many diets as well. Udon, soba, and ramen...

The yuzu is a small citrus fruit popular in Japan. It is sometimes referred to as a Japanese grapefruit, and it also happens to contain a wide range of health benefits that make it especially appealing. The yuzu isn’t a...