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  • Recipe & Video: Simmered Daikon with Soboro

    Recipe & Video: Simmered Daikon with Soboro

    Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions....

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  • Ultimate Guide to Homemade Tofu

    Ultimate Guide to Homemade Tofu

    The idea of making your own tofu sounds seems daunting, but it’s actually a rather easy and simple process. Once you do it the first time, you may choose to make your own tofu from that point on. Tofu, the...

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  • What is Inaniwa Udon?

    What is Inaniwa Udon?

    Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once given as a gift to the Shogun each year. Japanese udon noodles are...

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  • Recipe & Video: Black Sesame Macaron

    Recipe & Video: Black Sesame Macaron

    With a creamy green tea filling and nutty black sesame, this macaron combines the best of east and west into a delightful treat unlike anything else on earth. Make them right in your home kitchen with our easy to follow...

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  • Recipe & Video: Sushi Balls (Temari Sushi)

    Recipe & Video: Sushi Balls (Temari Sushi)

    Your usual sushi but with a little twist! Just using cling wrap, make these ball-shaped sushi for some added cuteness. === insert video === pIpRJ8bTgeI === insert video === Sushi Balls (Temari Sushi) Course Main Dish Cuisine Japanese Prep Time...

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  • Ultimate Guide to Japanese Tsukemono Pickles

    Ultimate Guide to Japanese Tsukemono Pickles

    Made using either a salt or vinegar brine or a more involved fermentation process, Japanese tsukemono pickles can refer to a wide assortment of both vegetables and fruits, as well as seaweed, and exhibit a plethora of both flavors and...

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  • Recipe & Video: Teriyaki Chicken Scotch Eggs

    Recipe & Video: Teriyaki Chicken Scotch Eggs

    These large meatballs contain a happy surprise inside! Just make sure to bite into them slowly... === insert video === 3m7PY6-u4Ng === insert video === Teriyaki Chicken Scotch Eggs Course Side Dish, Snack Cuisine Japanese Ingredients 2 Eggs ½ lb...

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  • An Introduction to Udon Noodles

    An Introduction to Udon Noodles

    One of the most popular types of noodles to enjoy in Japanese cuisine is udon noodles. Made from wheat flour, salt and water, these thick, chewy noodles are very comforting and can be used in a wide variety of dishes,...

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